Once in a blue moon a restaurant gets it right with the perfect combination of location, quality food and ambiance. The Blue Moon Fish Company has effortlessly proven it is possible. The restaurant is situated on the picturesque intracoastal waterway in Lauderdale by the Sea. Patrons can visit by docking their boat or utilizing the complimentary on-site valet parking. The dining room is comprised of two open areas: inside dining with a clear view of the chefs hard at work in addition to scenic dining overlooking the water in the enclosed air-conditioned canopy, a perfect place to watch the sunset and see the lights illuminate the intracoastal. Chef owned and operated, Blue Moon has award winning culinary experts, Baron Skorish and Bryce Statham who infuse Caribbean and Louisiana influences into their creations. Pastry chef, Maria Perera hand makes innovative desserts that showcase her passion and creativity like: Jamaican Crème Brulee, Key Lime Pie and Soufflé.
Blue Moon is the ideal location to meet coworkers or friends after work to unwind and enjoy a cocktail or appetizer. Happy Hour is Monday-Friday from 4-6pm at the bar. The discount is half off all drinks and small plate special offerings like: Crab Cakes, Ceviche and Firecracker Oysters. Lunch is served Monday-Saturday from 11:30am to 3pm. Guests receive a two for one promotion with the purchase of a beverage. Unlike some restaurants that close between lunch and dinner, Blue Moon has a mid-day menu between 3-6pm featuring signature items.
Clear your Sunday to enjoy a leisurely brunch from 11am-3pm. Brunch offers an abundance of choices to satisfy your appetite. Kick back with all you can drink Champagne, Mimosas and Bloody Marys. Select from an extravagant display with your choice from the pasta station, raw bar, omelet station, carving station, salad bar, soup station and chef prepared entrees along with dessert for just $48.95.
For dinner make an impression with the ideal starter, Blue Moon’s Iced Seafood Tower: a medley of Littleneck Clams, Blue Point Oysters, Jumbo Shrimp Cocktail, Local Fish Ceviche, Hawaiian Spiked Tuna Poki and Maine Lobster Cocktail. A restaurant favorite to try is the New Orleans Firecracker Oysters made with Apple Vinaigrette and Mango Wasabi to create an interesting contrast of sweet and spicy. Order the moist Pan Seared Diver Sea Scallops, served with dried fennel and cannellini beans. Don’t miss the Shellfish Pan Roast, the ultimate entrée for the shellfish lover with Jumbo Shrimp, Sea Scallops, Clams, and Mussels in a spicy tarragon cream served over a Capellini Cake.
Treat yourself. Plan a visit to The Blue Moon Fish Company on your next visit to Lauderdale by the Sea.
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