Sexy secrets unveiled at Red, the Steakhouse

For anyone who has ever visited a restaurant and wished they could order an item that wasn’t listed on the menu, fulfill your desire at Red, the Steakhouse now featuring its Secret Menu Items.  Those who are in the know can select appetizers like Oysters Rockefeller, King Crab Cakes with corn salsa and dry aged Beef Carpaccio with truffle vinaigrette, arugula and parmesan.  Impress your friends by ordering the Flash Fried Burrata with heirloom tomatoes, wild berry compote and crispy prosciutto.  Entrees on this exclusive menu include: 28 day dry aged Certified Angus Beef Prime topped with King Crab crusted Tomahawk, Chicken Parmesan, Tuna Tataki with wakame, ginger, lime, soy and crispy garlic, and Certified Angus Beef Prime Rib for 2.  Noteworthy additions like: Sweet Potato Fondue with house-made marshmallow, Mac & Cheese Flight and Prosciutto wrapped Asparagus with parmesan cream topped with fried egg are all part of this elite, revamped menu.

Executive Chef, Peter Vauthy is committed to serving innovative dishes along with beloved classics. Vauthy appreciates the ever changing palate and caters to his guests’ preferences by frequently experimenting with different items on his menu.  The key to a successful restaurant is not only a creative menu, but more importantly quality ingredients.  Vauthy is proud to serve Certified Angus Beef Prime along with the freshest seafood available from hook to table.  Red, the Steakhouse  boasts over 500 wines to complement any menu item.

Red is an award winning steakhouse located in the South of Fifth (SoFi) neighborhood of Miami Beach. For more information visit: http://miami@redthesteakhouse.com. To reserve your table contact: 305-534-3688.