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Legends Tavern and Grille has already established itself as a great spot to grab a drink, order food and watch the game. Now, you can brunch on Sunday Funday at any of their three locations in Sunrise, Lighthouse Point and Deerfield Beach from 11:30am-3pm. Guests have the option to make their brunch bottomless (and why wouldn’t you?) for an additional charge. Choose from Mimosas, peach Bellinis, Bloody Marys and pints of Legendary Monk to compliment your entrée selection.

Local brewer, Barrel of Monks has partnered with Legends Tavern and Grille to release a new bottled beer, Raspberry Margarita Gose sold exclusively at the three restaurant locations. The light, sharp and refreshing Belgian-style beer is slightly tart and has a raspberry taste. The Raspberry Margarita Gose is a product that demonstrates Barrel of Monk’s creativity when experimenting with their brews. To celebrate the release of Raspberry Margarita Gose, all Legends Tavern and Grille locations popped bottles with a Hop, Drop N’ Roll Brunch on Sunday, December 9, 2018.

Start your brunch with a Sunday Frittata made with eggs, roasted red peppers, onions, tomato, mushrooms, cheddar jack cheese and green onions served with a side of multigrain toast. The light, fluffy eggs pair well with the combination of veggies and cheese.

Everyone knows that the South Florida nightlife lends itself to long hours and overindulgence. Cure that pesky hangover so you can continue to beach it with the best of them by ordering a Hangover Havana. The sandwich is the classic Cuban on steroids made with Mojo roasted pork, two fried eggs, Applewood smoked bacon, Swiss cheese, pickles, mayo-ketchup pressed to perfection on Ciabatta bread and served with tater tots.

Burgers make almost anything in life better and this burger is no exception. The Breakfast Burger is a 1/2lb burger topped with two fried eggs, prosciutto, Applewood smoked bacon and American cheese on a Brioche Bun accompanied by tater tots. Meat on top of meat with cheese is a always a winning combination that’s worth waking up for.

Brunch isn’t complete without ordering steak and eggs. The Steak & Eggs is prepared with an 8oz certified Angus beef sirloin, two fried eggs, roasted red peppers, caramelized onions and Applewood smoked bacon with multigrain toast. Ask for the eggs to be cooked over easy for some major yoke porn to mix in with the steak and toast.

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